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Proud to announce that we are now ISO 22000

Writer's picture: Soy-Max ProteinsSoy-Max Proteins

Soy-Max Proteins is proud to announce that we have passed an in-depth set of assessments to achieve the honor of ISO 22000.



ISO 22000 is an internationally recognized standard which specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of animal consumption. This certification attests to the security of the control of the food chain and the respect of the regulatory obligations.


The implementation of ISO 22000 allows us to constantly improve our quality management systems and the processes of our organization. This certification shows that we are truly committed to the quality of our ingredients, as part of our business culture and philosophy.

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