“The senior management and production staff have a genuine commitment to produce quality soy products. This is evident in how they monitor the processing of the soybeans, the consistent testing for quality concerns such as the neutralization of anti-nutritional factors and the on-going research conducted at the University of Manitoba resulting in accurate amino acid digestibility and energy values for both poultry and swine."
Russ Funk / Independent Consulting Nutritionist, Funk’s Animal Nutrition Inc.
Mitchell, Manitoba